Salt of the Week

Salt of the Week

It’s Thursday! And making it this far through the week has earned you the first installment of our new, groundbreaking series: Salt.

Every week we will feature some salt. Join us.

This week is a special week, bringing you a secret that’s spectacularly well-kept in the culinary world.

Deep-fried salt on salt.

The deep-fried salt is a lovely Himalayan pink sea salt, and the garnish is a salty French grey sea salt.

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