To Drink this Week: a true Hair of the Dog

We’ve been cruel here at Hair of the Dog. We’ve offered up so many decorous libations with nary a hair of the dog in sight. It’s like we’re forgetting our own name. So in the spirit of curing what ails you (and knowing you’ll be a little sloppy when stepping into work post Labor Day), we present the ultimate Hair of the Dog: a brunch smoothie.

Chicken and Waffles + Maple Syrup + Scrambled Eggs + Bacon + Tomato Juice + Vodka

Chicken and Waffles + Maple Syrup + Scrambled Eggs + Bacon + Tomato Juice + Vodka

Brunchthie

1 waffle, preferably deep fried, preferably from Brown Sugar Kitchen

2 pieces of fried chicken, deboned, preferably cold leftovers from Miss Ollies

2 tablespoons pure Vermont maple syrup, grade B (duh)

2 eggs (free range organic), scrambled in 2 tablespoons butter or bacon grease

2 slices bacon, preferably from Fatted Calf or the Local Butcher

1 can Campbell’s tomato juice or Bloody Mary Mix

1 1/2 ounces vodka

1. Travel around the East Bay and San Francisco to assemble ingredients. Wear sunglasses and a hoodie as necessary.

2. Come home. Take a nap.

3. Dump all ingredients into a blender. Hopefully you have a Vitamix. Blend.

4. Slurp with a straw and try not to vomit.

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